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Sweet Chilli Chicken Thighs & Baked Sweet Potato Halfs
Sweet Chilli Chicken Thighs & Baked Sweet Potato Halfs

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We hope you got insight from reading it, now let’s go back to sweet chilli chicken thighs & baked sweet potato halfs recipe. You can have sweet chilli chicken thighs & baked sweet potato halfs using 7 ingredients and 3 steps. Here is how you do that.

The ingredients needed to make Sweet Chilli Chicken Thighs & Baked Sweet Potato Halfs:
  1. Prepare 2 sweet potatoes halfed
  2. Provide 1 packet chicken legs
  3. Prepare 6 tbsp sweet chilli sauce
  4. Prepare pinch corriander herd
  5. Prepare pinch garlic granules
  6. Get pinch salt
  7. Get pinch pepper
Instructions to make Sweet Chilli Chicken Thighs & Baked Sweet Potato Halfs:
  1. Lay chicken legs out on a baking tray, brush over each leg with the chilli sauce all over then add the herbs after
  2. After half raw sweet potatoes, add garlic, pepper, salt and corriander
  3. Bake in the oven at 250c until chicken is browned and crispy and cooked through, and baked sweet potatoes are soft and crispy!

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