Here is how Creamy pesto pasta with camembert bacon and chicken may help you in weight reduction
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Before you jump to Creamy pesto pasta with camembert bacon and chicken recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Must Eat.
You already know that the body calls for a healthy heart. Give it some thought: How can the rest of your body stay healthy if your heart is in unhealthy? You already know that if you want your heart to be healthy, you need to follow a good and healthy lifestyle and get regular exercise. Are you aware, however, that there are a number of foods that can help you have a healthy heart? Today, you will find out which foods are good for your heart.
Beans, would you believe it, are actually good for your heart. The after effects of eating them might not have a good smell, but they’re good for the inside of your body. It doesn’t mean, though, that simply consuming beans will undo the bad effects of consuming unhealthy foods or make your heart better by magic. What we mean is that subbing in beans or edamame for the chicken on your salad or eating a soy burger in place of a beef hamburger is a superb idea. Thankfully, beans are super tasty and you never know…you might not even miss real chicken or beef.
There are plenty of foods that are terrific for your body. The truth is that all the foods that we’ve talked about here can help your body in lots of different ways. They are essentially great for the heart, though. Try to introduce these foods into your diet daily. Your heart will benefit greatly!
We hope you got insight from reading it, now let’s go back to creamy pesto pasta with camembert bacon and chicken recipe. To make creamy pesto pasta with camembert bacon and chicken you need 13 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to cook Creamy pesto pasta with camembert bacon and chicken:
- Use 400 grams penne/pasta
- You need 2 large chicken breasts cut into bite size pieces
- Prepare 8 slice bacon chopped
- You need 1 medium Red onion chopped
- Prepare 1 clove garlic minced
- Use 1/2 cup Basil pesto
- Take 300 ml heavy cream
- Provide 1/4 cup white wine
- You need 1 cup Reserved water from pasta
- Prepare 250 grams Camembert cheese, rind trimmed off and cut into small chunks
- Take olive oil
- Get salt
- Take salt and pepper
Instructions to make Creamy pesto pasta with camembert bacon and chicken:
- Cook pasta in boiling water. (Add salt to taste and olive oil to prevent sticking after it's drained)
- While pasta is cooking add oil to a separate pan and cook through chicken until tender (season to taste) when it's finished remove to a bowl and set aside, covered with foil.
- When pasta is cooked scoop out your reserve water, drain pasta and leave to the side in the colander
- Pre heat oven to 350°F (180c)
- Give your pan a good wipe. Re-oil and add bacon, frying until just slightly cooked.
- Add onion to the pan and fry until just translucent, then toss in the garlic, give it another minute or so, until everything is done to your liking, then give it a good stir.
- Splash in the wine to deglaze the pan, give the bottom a bit of a scrape to bring up the flavors and let it cook off for a bit.
- Pour in about 1/3 cup of your reserved water (save the rest if you prefer to thin your sauce out later) mix in your cream and the pesto, stirring to get a good mix.
- Return chicken to your pan and give it a good stir.
- Now slowly add the pasta, tossing to get a good coat on all the noodles. (you can leave some out if you prefer the dish to be saucier)
- Continue cooking over medium heat (with a slight bubble) to let everything cook together. Give it a taste, you'll know when it's ready.
- Transfer to a baking dish (or just use your pan if it's oven safe) Then cover the top with little chunks of the camembert cheese.
- Pop in the oven for about 10 minutes or until cheese is nice and melted.
- When cheese is melted give it a really good stir through so it spreads throughout the dish, then return to the oven for another five minutes or so.
- Remove from oven, allow it to cool and then enjoy.
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