Preparing Halittu Oggarane safely

It is crucial to organize food safely to help stop dangerous micro organism from spreading and growing. You possibly can take some steps to help shield your self and your loved ones from the unfold of harmful micro organism.
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Wash your hands

Your arms can simply spread micro organism around the kitchen and onto food. It's important to at all times wash your fingers totally with soap and warm water:

before beginning to put together meals
after touching uncooked meals akin to meat, poultry and greens
after going to the bathroom
after touching the bin
after touching pets

Do not forget to dry your palms completely as well, as a result of wet hands unfold micro organism more simply.
Hold worktops clean

Before you start getting ready meals, it’s important worktops, kitchen utensils and chopping boards are clean. In the event that they’ve been touched by raw meat, poultry, eggs or vegetables you'll need to scrub them thoroughly.

You must change dish cloths and tea towels often to avoid any bacteria rising on the fabric.


Halittu Oggarane
Halittu Oggarane

Before you jump to Halittu Oggarane recipe, you may want to read this short interesting healthy tips about Many Of You May Not Recognize This But Coconut Oil Can Have Great Health Advantages To It.

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We hope you got insight from reading it, now let’s go back to halittu oggarane recipe. You can cook halittu oggarane using 11 ingredients and 11 steps. Here is how you achieve that.

The ingredients needed to prepare Halittu Oggarane:
  1. Provide riceflour
  2. Use grated fresh coconut
  3. Get jaggery powder
  4. Take curry leaves
  5. You need mustard
  6. Prepare urd dal
  7. Use chana dal
  8. You need byadgi chilli
  9. Use coconut Oil
  10. You need Salt
  11. Take Boiled water
Instructions to make Halittu Oggarane:
  1. Keep a Ingredients
  2. Boiled water
  3. Take vessel, add rice flour, salt mix them
  4. Add boiled hot water and mix nicely.
  5. Fill rice mix into chakli muttu and close.
  6. Grease the oil on the idli plate and prepare to halittu.
  7. Put on the idli cooker, close the lid and cook for 8 minutes.
  8. Heat the kadai, add oil, mustard, urad dal, chana dal, byadgi chilli and curry leaves.
  9. Now add coconut and jaggery powder and mix nicely.
  10. Add cooked halittu, and mix. It is ready.
  11. Serve with love.

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