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The ingredients needed to make Polpettone ripieno con spinaci crudo e formaggio filante:
- Use 400 g Ground Turkey Meat
- Provide 100 g Grated Parmesan Cheese
- Use 100 g Bread crumbs
- Take 200 g Spinach
- You need 80 g Prosciutto crudo
- Take 80 g Slides cheese
- Provide 80 g Potatoes
- Get 2 Garlic cloves
- Get 1 Egg
- Provide 2 tsp. Chilli Powder
- Provide Pinch Salt
- Provide Freshly ground pepper
Instructions to make Polpettone ripieno con spinaci crudo e formaggio filante:
- Combine the ground turkey meat, bread crumbs, eggs, chilli powder and salt very well—you’ll need your hands for the job—until you have an evenly amalgamated mixture. Form into an oval loaf.
- Form in flat the meetloaf mixture - Layer the cheese, Prosciutto crudo and Spinach.Cover the meatloaf in a baking paper,seal like a candy roll leave for 15mins. in the fridge.
- Grease the baking dish, place the loaf and put potatoes around the meatloaf. Put in the oven for 20 min on 180°C/200°F°C) until well brown.
- Ready to serve..Buon Appetito!
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