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The ingredients needed to prepare Many Splendored Guacamole from 'Beat That' by Ann Hodgman:
- Provide 4 ripe Hass avocados
- Take 2 tbsp lemon juice
- You need 2 tbsp chopped scallions / spring onions - green part
- Take 2 cloves garlic, finely chopped
- Prepare 2 jalepenos, deseeded and finely chopped
- Get 1 tomato, deseeded and chopped
- You need 1 tbsp sour cream
- Prepare 1 tbsp Worcestershire sauce
- Provide 1 tbsp olive oil
- Take 1 tbsp white wine vinegar
- Use 2 tsp ground cumin
- Use 2 tsp chilli powder
- Take 1/4 cup (65 g) salsa
- Use 1/4 cup (30 g) Monteray Jack cheese, grated / shredded
- You need 1/4 cup (35 g) finely chopped chorizo / kielbasa sausage
- Provide 2 tbsp tequila
- Provide 2 tbsp freshly chopped cilantro / coriander
- Take 1 tsp salt
Instructions to make Many Splendored Guacamole from 'Beat That' by Ann Hodgman:
- Roughly chop the avocados in a large bowl then mash half of the chunks
- Add the rest of the ingredients in order, stirring lightly after each addition
- Serves around 5 cups / 10 people
- This is seriously delicious! I wish I'd written it!! Credit to Ann Hodgman
- To make this safe for Jack I used Violife vegan cheese in place of the Monteray and Alpro coconut yogurt in place of the soured cream
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