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The ingredients needed to make Baked /Roasted Vegetables Salad:
- Get 1 medium sized sliced potato
- Provide 1 medium sized sliced carrot
- Take 1/2 sliced zucchini
- Use 1/2 Red capsicum
- You need 1/2 medium sized sliced onion
- Prepare 5 Cherry tomatoes
- You need 6-8 Egg plants slices
- You need As Required Lettuce
- Take 4-5 garlic cloves
- Get 1 tbsp olive oil
- Get as per taste Salt
- Prepare 1/2 tsp crushed black pepper
- Prepare As required Chopped green coriander
- Get For Dressing:
- Take 1 tsp mustard sauce
- Prepare 1 tsp honey
- Take 1/2 tsp vinegar
- Use 1 tsp water
- Use 1 tsp olive oil
- You need 1/2 tsp oregano
- Provide 1 1/2 tsp water
Steps to make Baked /Roasted Vegetables Salad:
- Let’s take a bowl and add all sliced capsicum, carrot, onion, egg plant, zucchini, cherry tomatoes, potatoes and add garlic cloves and just press them a little (don’t peel and chop them), add olive oil, salt, crushed black pepper and mix it all well so that olive oil mix with all sliced vegetables.
- Now take a baking tray and place a foil on it and then transfer all prepared vegetables in it. Now place the tray in a preheated oven at 180 degree for 18-20 mins. Please make sure you take out only the cherry tomatoes after 5 mins from the oven and let other vegetables roasted for 18-20 mins as mentioned above.
- While vegetables are being roasted in a oven, let’s prepare the dressing of it. For that, let’s take mustard sauce in a small bowl, add honey, vinegar, olive oil, water, oregano and mix these well and now the dressing is ready.
- Now take the roasted vegetables out from the oven and first, Peel all the roasted garlic cloves and messed them well in a bowl and then add all the roasted vegetables in it and add the dressing on it, chopped green coriander and mixed them gently. Now place the lettuce on a serving plate and place all the roasted vegetables on top of it along with the cherry tomatoes around the corner just to give it a nice look😍
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