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Chicken Chapli Kabab Recipe
Chicken Chapli Kabab Recipe

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We hope you got benefit from reading it, now let’s go back to chicken chapli kabab recipe recipe. To cook chicken chapli kabab recipe you need 18 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Chicken Chapli Kabab Recipe:
  1. Provide 500 gms minced chicken/chicken keema
  2. Take 1 finely chopped onion
  3. Take 1 tablespoon ginger-garlic paste
  4. Take 1 chopped tomato big size
  5. You need 2 tomatoes cut into slices
  6. You need 2 tablespoons chopped coriander
  7. Provide 1 teaspoon coriander powder
  8. Provide 2 tablespoons chopped mint leaves
  9. You need 1 teaspoon garam masala powder
  10. Prepare 1-2 chopped green chilies
  11. Provide 1 teaspoon roasted cumin powder
  12. Get 1/2 teaspoon turmeric/haldi powder
  13. Take 1/2 teaspoon red chilli powder
  14. Provide 1/2 teaspoon ground black pepper
  15. Provide 1 egg
  16. Use 1 tablespoon cornflour
  17. You need to taste Salt
  18. Use 4-5 tablespoons cooking oil
Steps to make Chicken Chapli Kabab Recipe:
  1. Squeeze the minced chicken with your hand to drain the excess water.
  2. Mix all of the above ingredients except cooking oil in a bowl. Mix well with the help of your hand. Cover and keep it aside for an hour.
  3. Divide the chicken mixture into small equal portions. Make ball like shapes and flatten the ball by pressing firmly with your palms. Before that put oil in your hand to prevent the mixture sticking to your hand. Now place the tomato slices on it and press slightly press it.
  4. Heat 1-2 tablespoon oil in a nonstick frying pan. Place them one by one carefully. Fry 3-4 pieces at a time. Fry them till both sides turn slightly golden brown. Remember not to over-fry otherwise, it will lose moisture and becomes hard.
  5. Chicken Chapli Kabab is ready to serve.

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