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Before you jump to Sig's little party purses recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Must Eat.
You already know that the body needs the heart to be healthy. Here’s something for you to think about: if your heart is not healthy then the rest of you won’t be healthy. You already know that getting regular exercise and leading a healthy lifestyle both factor greatly into the overall health of your heart. Are you aware, though, that there are several foods that can help you have a healthy heart? Go on reading to discover which foods are great for your heart.
Can you remember being told by your mom or dad “an apple a day keeps the doctor away”? Apples contain numerous minerals and elements that promote a healthy heart. They’re high in soluble fiber which acts as a scrubber on your artery walls, keeping the cholesterol from taking hold and causing blockages. Eating just one Red Delicious apple every day can cause as much as an eight percent drop in your bad cholesterol levels. That’s a great number for someone who wants a healthier heart.
There are plenty of foods out there that that are terrific for your body. No doubt, the foods discussed in this article can help your body in all sorts of ways. They are particularly terrific, though, for promoting a healthy heart. Try to start eating these foods on a regular basis. Your heart will greatly benefit from it!
We hope you got benefit from reading it, now let’s go back to sig's little party purses recipe. To cook sig's little party purses you only need 5 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to prepare Sig's little party purses:
- Get 1 sheet ready made puff pastry (flakey pastry)
- Provide I packet of brie, camembert or similar cheese
- Provide 12 flat teaspoons rum infused cranberry sauce
- Provide See my recipe for sauce if so wished
- Provide Butter to brush the baking tin and purses
Instructions to make Sig's little party purses:
- Preheat oven to 180 °, brush tin with butter or margerine. Roll out pastry and cut circles of pastry big enough to make little purses. Remove the outer rind if the brie, so that you are just left top and bottom rind and mostly cheese. Cube the cheese add one to each circle.
- Spoon about a small teaspoon of the sauce over the cheese squeeze the edges of the pastry together to make a little purse.
- Bake until golden brown, serve as starter or canapes either warm or at room temperature, be careful not to eat them straight from oven, they will be very hot.
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