Getting ready Vanjiram meen kuzhambu safely

It's very important to organize meals safely to help cease dangerous bacteria from spreading and rising. You possibly can take some steps to help defend your self and your family from the spread of harmful bacteria.
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Wash your palms

Your palms can easily unfold bacteria around the kitchen and onto food. It's essential to all the time wash your arms totally with soap and warm water:

earlier than starting to prepare meals
after touching raw food comparable to meat, poultry and greens
after going to the toilet
after touching the bin
after touching pets

Don't forget to dry your arms completely as properly, because moist hands spread bacteria more simply.
Preserve worktops clean

Before you start preparing food, it’s essential worktops, kitchen utensils and chopping boards are clear. If they’ve been touched by uncooked meat, poultry, eggs or vegetables you'll need to scrub them thoroughly.

It's best to change dish cloths and tea towels frequently to avoid any bacteria rising on the material.


Vanjiram meen kuzhambu
Vanjiram meen kuzhambu

Before you jump to Vanjiram meen kuzhambu recipe, you may want to read this short interesting healthy tips about Coconut Oil Is Actually A Great Product And Can Also Be Beneficial For Your Health.

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We hope you got insight from reading it, now let’s go back to vanjiram meen kuzhambu recipe. You can have vanjiram meen kuzhambu using 14 ingredients and 2 steps. Here is how you do that.

The ingredients needed to cook Vanjiram meen kuzhambu:
  1. You need Vanjaram fish
  2. Prepare Tamarind - lemon size
  3. Get Onion
  4. You need Tomato
  5. Use Green chilli
  6. Take Sambar powder
  7. You need Turmeric powder
  8. Take Mustad seeds
  9. Take Fenugreek seeds
  10. Use Garlic
  11. You need Salt
  12. You need Oil
  13. Use Water
  14. Prepare Curry leaves
Instructions to make Vanjiram meen kuzhambu:
  1. Heat oil in a pan, season mustard seeds, fenugreek seeds. - Add curry leaves,green chilli. - Saute onions,garlic,tomatoes. Add little salt. - Add turmeric powder and sambar powder. Mix well
  2. Add little water.Allow it to boil. - Add tamarind extract and add water. Add the remaining salt.Let it boil for 10 mins. - Add the fish and cook for few mins.

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