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Smokey Baked Pasta
Smokey Baked Pasta

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We hope you got benefit from reading it, now let’s go back to smokey baked pasta recipe. To cook smokey baked pasta you only need 13 ingredients and 12 steps. Here is how you do that.

The ingredients needed to prepare Smokey Baked Pasta:
  1. Get 4 Cups macaroni
  2. Prepare 1 pasta sauce
  3. Use 1 beef sausage smoked (kielbasa)
  4. Prepare 1 white onion
  5. Prepare 4 Cloves garlic
  6. Provide 2 Cups white mushrooms , sliced coarsely
  7. Take 1/2 Teaspoon oregano , dried
  8. Get 1/4 Teaspoon basil , dried
  9. Provide 1/4 Teaspoon cinnamon , ground
  10. Prepare salt
  11. You need pepper
  12. You need olive oil
  13. Take mozzarella cheese , grated
Instructions to make Smokey Baked Pasta:
  1. Cook the pasta according to package directions, but not until al-dente. cook it just enough that it has a bit of bite to it. drain and set aside.
  2. In a deep dish, heat the olive oil.
  3. Add the chopped garlic and sautee till just softened.
  4. Add the chopped white onion and sautee till translucent. then add the cinnamon.
  5. When the cinnamon releases its aroma, add the mushrooms and a little salt. the mushrooms should just begin to wilt, and release their liquids.
  6. Once the mushrooms are done (the liquid is almost evaporated) add the sliced sausage and stir. the sausage should just shrink a bit and render its fat into the pot.
  7. At this stage, add the pasta sauce and stir.
  8. Add the oregano and basil, and cook till it just starts bubbling.
  9. Season with salt and LOADS of pepper, then add the cooked pasta. mix well to combine and take it off the stove.
  10. Preheat the oven to 180 degrees. transfer the pasta to an ovenproof dish.
  11. Top it generously with the grated mozzarella. pop it in the oven for about 20 minutes (just till the cheese is melted and forms a golden brown crust).
  12. Remove from the oven, let it rest for about 5 minutes. serve with some garlic toast and a fresh salad.

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