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Fool-proof chicken biriani #authormarathon
Fool-proof chicken biriani #authormarathon

Before you jump to Fool-proof chicken biriani #authormarathon recipe, you may want to read this short interesting healthy tips about Choosing Wholesome Fast Food.

Almost every single article about reducing your weight and getting healthy explains readers to avoid drive through windows like the plague and to do all of their own cooking. There’s some value to that. Occasionally, though, the last thing you choose is to have to prepare meals from scratch. Once in a while you just want to check out the drive through while you are on your way home and complete the day. Why shouldn’t you be capable of do this every so often and not have a bunch of guilt about slipping up on your diet program? You are capable of doing this because most of the popular joints are now marketing “healthy” menu alternatives to keep their businesses up. Here is how you can find healthy food choices at the drive through.

Your beverage should be water or juice or milk. Drinking a large soft drink causes hundreds of empty calories into your diet. A single serving of soda is commonly thought to be eight ounces. That helping could contain numerous spoonfuls of sugar along with at least a hundred calories. Most fast food carbonated drinks are a minimum of twenty ounces big. Generally, though, they are 30 ounces. This implies that your drink alone will put a multitude of ounces of sugar into your body as well as several thousand empty calories. It is much healthier to decide on milk, juice and also standard water.

Logic states that that one of the best ways to stay healthy and balanced is to avoid the drive through and never eat fast food. While this is usually a good suggestion all you need to do is make a couple of good decisions and visiting the drive through isn’t anything to worry about–when you do it in moderation. Sometimes the best thing is to let another person create your dinner. If you decide on healthy products, the guilt usually associated with hitting the drive through shouldn’t be so bad.

We hope you got benefit from reading it, now let’s go back to fool-proof chicken biriani #authormarathon recipe. To make fool-proof chicken biriani #authormarathon you need 14 ingredients and 14 steps. Here is how you achieve that.

The ingredients needed to prepare Fool-proof chicken biriani #authormarathon:
  1. Get 1 whole capon. Cut into 8 pcs
  2. Use 3 medium onions sliced
  3. Take 3 medium tomatoes chopped
  4. Prepare 3 potatoes halved
  5. Use Crushed garlic
  6. Take Crushed ginger
  7. Provide Garam masala
  8. Provide Tumeric powder
  9. Use Green chili paste
  10. Get Dania
  11. Provide Soy sauce
  12. Provide to taste Salt
  13. You need 2 cups rice
  14. Provide Food coloring of choice
Instructions to make Fool-proof chicken biriani #authormarathon:
  1. Let's start with the rice. I usually boil with excess water drain then steam on very low flame.
  2. As its steaming add the food color of your choice.. My daughter loves multi color. Don't mix till ready to serve.
  3. Deep Fry the onion slices. This will be for garnishing the curry and the rice.
  4. Fry the potatoes pieces. And keep aside
  5. Marinate the chicken pieces with tumeric powder, soy sauce and salt.
  6. Steam the chicken for 10min then set aside.
  7. Now we start with the curry.. Reduce the flame to low. Add 1/4 cup oil and allow to heat. Fry the 1 teaspoon ginger, 2 teaspon garlic, 1/4 teaspoon chili paste.
  8. Keep stirring till the mix is cooked. Add the chopped tomatoes stir well especially the bottom. Allow the tomato to cook. Add the 2 teaspoons full tomato paste.
  9. Add 1 teaspoon garam masala. If the curry is too thick, add a little water. Then add the chicken and potatoes…
  10. Allow it to simmer through. Add chopped Dania and mix well. Then add half bottle of maziwa mala. And mix well.
  11. Allow it to simmer till oil separates. This shows its cooked.
  12. Sprinkle the rest of the fried onions on the top after switching off the heat. Allow to sit for about 20min to let the flavours infuse.
  13. When warming through you can mix up the curry. Also the rice should be mixed up with the rice when warming through. This now allows the flavour of the fried onions infuse through.
  14. Serve with kachumbari. # serving option, you can add boiled egg to the curry. And dried raisins and sultanas to the rice.

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