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Before you jump to Bread Dhokla Sandwich-Breakfast Recipe recipe, you may want to read this short interesting healthy tips about Choosing Healthy Fast Food.
Almost every “get healthy” and “weight loss” article you study will tell you to skip the drive through and make all of your meals yourself. This is really excellent guidance. Once in a while, though, you totally do not want to make an entire meal for your family or even just for yourself. Sometimes you just would like to reach the drive through along the way home and call it a day. There isn’t any reason that you shouldn’t be permitted to do this and not be tormented by remorse about slipping on your diet. You are capable of doing this because lots of the popular joints are now promoting “healthy” menu selections to keep their businesses up. Here is how you can eat healthy when you visit the drive through.
Concentrate on the sides. It wasn’t too long ago that French Fries were your only side dish selection at a restaurant. Now more or less all of the popular fast food places have expanded their menus. Now you can get several different salads. You could also pick out Chili. You could possibly get baked potatoes. You can pick fruit. There are plenty of healthy options that do not include things like putting something deep fried into your body. Instead of the pre-determined “meal deals” make an effort to create a meal consisting of side dishes. You’ll keep your calorie and fatty food count lower and escape commitment.
Basic logic states that the best way to lose weight and get healthy is to ban fast food from your diet completely. While, in most cases, this is a good plan, if you make intelligent choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes the thing you need is to let other people produce your dinner. When you choose healthy menu items, you do not have to feel guilty about visiting the drive through.
We hope you got insight from reading it, now let’s go back to bread dhokla sandwich-breakfast recipe recipe. You can have bread dhokla sandwich-breakfast recipe using 27 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to cook Bread Dhokla Sandwich-Breakfast Recipe:
- Prepare 8 pieces white/brown bread
- You need For Batter:
- Take 1 cup gram flour
- You need 1/2 cup semolina/suji
- Take Salt to taste
- Prepare 1 tsp oil
- Get 1 tsp sugar
- You need 1 tsp eno
- Use For stuffing:
- Get 1/2 cup Onion finely chopped
- Get 1/2 cup beans finely chopped
- Take 1/2 cup capsicum finely chopped
- Provide 1/2 cup capsicum finely chopped
- Get 2 tsp oil
- Use 1/2 tsp mustard seed
- You need Pinch of asafoetida
- Take Salt to taste
- Get 1/4 tsp garam masala
- Prepare 1/4 tsp red chilli powder
- You need Few drops of lemon juice
- Provide 2 tsp tomato ketchup or as required
- You need 1/4 tsp black pepper
- You need For tempering:
- Provide 1 tsp oil
- Provide 1 tsp mustard seed
- Take Few sprig of curry leaves
- Use 2 pieces of green chilli sliced
Instructions to make Bread Dhokla Sandwich-Breakfast Recipe:
- Method: - Take a deep bowl and add gram flour, suji/semolina, yogurt, salt, sugar, oil and mix it well. - Now add water gradually and make a smooth batter. - Cover it and let the batter rest for 15-20 minutes
- Take a non-stick pan and put oil in it. - Add mustard seed and let it crackle. - Now add asafetida and all the chopped veggies (onion, capsicum, carrot, French beans, and capsicum).
- Sauté it on medium flame and cook till it becomes little soft. - add all the spices- red chilli powder, tomato ketchup, lemon juice, garam masala, black pepper. - Mix it until well combined. - Stuffing is ready.
- . Now take an Idli mould and cut each slice of bread with the help of katori or any cookie cutter into round shape and in the same size of idli mould. - Grease the idli moulds with some oil and keep aside. - After 15 minutes uncovered the add little water accordingly and mix it well.
- Take a deep pan and pour 1½ glasses of water in it and let the water boil.. Take an idli mould and put breads roundels onto the idli mould..Now spread 1-1 ½ tsp of stuffing onto the bread roundels and slightly press it with the help of spoon.. At the very end add eno and mix it well.
- . After adding eno/soda do not stir too much otherwise bubbly effect will go away. - After adding eno fruit salt doesn’t keep batter for long time otherwise dhokla will not be spongy so spread the batter immediately onto the stuffing. - Put the idli mould in boiling water, cover with the lid and cook it for 10- 12 min minutes on high flame.
- For tempering: - Heat oil in a pan and once the oil becomes hot and mustard seed and let it crackle. - Switch off the flame and lastly add curry leaves and green chilli. - After 10- 12 minutes, uncover the lid.
- .Take out the idli mould from the pan and let it cool down.. Once it cools down a bit scratch the sides with knife and remove the bread dhokla sandwich from it.. Cut bread besan dhokla into half and spread the tempering over it.. Serve hot with any green chutney or tomato ketchup.
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