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Before you jump to Soft Oatmeal Cookies (Macrobiotic & Vegan) recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Should Eat.
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We hope you got benefit from reading it, now let’s go back to soft oatmeal cookies (macrobiotic & vegan) recipe. You can cook soft oatmeal cookies (macrobiotic & vegan) using 8 ingredients and 5 steps. Here is how you do it.
The ingredients needed to make Soft Oatmeal Cookies (Macrobiotic & Vegan):
- Prepare 60 grams Oatmeal
- Get 70 grams Whole wheat flour
- You need 1 1/2 tbsp Canola oil
- You need 150 ml Apple juice
- Prepare 1 tsp Cinnamon
- Prepare 45 grams Raisins (or cranberries)
- Provide 30 grams Roasted walnuts (or almonds)
- You need 1/3 tsp Baking powder
Steps to make Soft Oatmeal Cookies (Macrobiotic & Vegan):
- Mix together all of the ingredients until no longer floury. Use a spoon or ice cream scoop to place 10 scoops of dough onto a baking pan. They don't expand upon baking, so create your desired thickness by pressing down on them from the top.
- Bake in the oven at 190℃ for 18 minutes. Be careful not to burn the bottoms.
- Once they've baked, leave them on the baking tray for 5 minutes, then transfer them to a rack. This will make them soft. They're even softer the next day.
- Using baking soda instead of baking powder makes them even softer. Use about half a teaspoon. These are also delicious with almonds (crushed or powder type) for the nuts. They're also good without dried fruit.
- One of my friends who's expecting a baby soon has been enjoying these as well. I definitely recommend them over oily snacks when you're hungry.
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