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The ingredients needed to make Deep-fried Flounder Fish Made in a Frying Pan:
- Provide 2 fillets Flounder fish
- Prepare 1 dash Salt and pepper
- Prepare 1 Katakuriko
- You need 1/8 Lemon (optional)
- Prepare 2 tbsp Oil
Steps to make Deep-fried Flounder Fish Made in a Frying Pan:
- Season the fillets with salt and pepper and coat with katakuriko.
- Pour the oil into a heated frying pan and fry the fillets over medium heat for 2 minutes.
- Turn them over, making sure they don't break up, and fry for another 2 minutes.
- Turn down the heat to low, and fry each side for another 2 minutes.
- Turn up the heat again to medium, and fry both sides until crispy.
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