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We hope you got benefit from reading it, now let’s go back to chorizo, pepper and avacado skillet recipe. You can cook chorizo, pepper and avacado skillet using 11 ingredients and 7 steps. Here is how you do it.
The ingredients needed to cook Chorizo, Pepper and Avacado Skillet:
- Provide 1 lb radishes, quartered
- Take 4 T EVOO
- Provide 1/2 tsp sea salt
- Get 1/2 tsp black pepper
- Prepare 1 clove garlic, minced
- Prepare 4 scallions, sliced
- Provide 12 oz Chorizo sausage, sliced
- You need 1 green bell pepper, seeded and chopped
- Provide 2 c fresh spinach, chopped
- Provide 4 eggs
- Take 1 avocado, cut in small cubes
Steps to make Chorizo, Pepper and Avacado Skillet:
- Preheat oven to 425°F.
- In baking pan, combine radishes, 2 T oil, salt and pepper. Roast for 20 minutes.
- Reduce oven heat to 350°F.
- In ovenproof skillet, heat 2 T oil. Cook garlic and onion. Add sausage and pepper, cook until sausage is no longer pink.
- Add spinach, cover and cook until wilted. Stir in radishes.
- With large spoon, make for depressions evenly spaced. Crack an egg in each depression and bake for 10-15 minutes, until eggs set.
- Remove from oven, add salt and pepper to taste. Sprinkle avocado on top and serve.
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