Preparing Vala Chi Aamti safely

It's essential to organize meals safely to help cease dangerous bacteria from spreading and rising. You possibly can take some steps to assist shield yourself and your family from the unfold of harmful micro organism.
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Wash your fingers

Your hands can simply unfold bacteria across the kitchen and onto meals. It's necessary to all the time wash your hands thoroughly with soap and warm water:

earlier than starting to put together meals
after touching uncooked food resembling meat, poultry and vegetables
after going to the bathroom
after touching the bin
after touching pets

Remember to dry your palms thoroughly as properly, as a result of wet palms spread bacteria more simply.
Hold worktops clean

Earlier than you start getting ready food, it’s important worktops, kitchen utensils and chopping boards are clear. If they’ve been touched by raw meat, poultry, eggs or greens you may need to wash them totally.

It's best to change dish cloths and tea towels usually to avoid any bacteria growing on the fabric.


Vala Chi Aamti
Vala Chi Aamti

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We hope you got insight from reading it, now let’s go back to vala chi aamti recipe. You can cook vala chi aamti using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare Vala Chi Aamti:
  1. Provide vaal Beans, sprouted and peeled
  2. Get onion finely chopped
  3. Provide curry leaves
  4. Get mustard seeds
  5. Get asafoetida
  6. Prepare turmeric powder
  7. Prepare malvani masala
  8. Take Water
  9. Get oil
  10. Provide masala-
  11. You need grated coconut
  12. Provide green chilli
  13. Take chopped coriander
  14. You need cumin seeds
  15. You need ginger
  16. Take garlic cloves
Instructions to make Vala Chi Aamti:
  1. Heat oil in a kadhai add mustard seeds when they crackle add the asafoetida and curry leaves and mix.now add chopped onion and saute till they turn soft and translucent.
  2. Now add the turmeric, malvani masala, and saute cook for a minute,now add the peeled sprouted vaal mix well,add some hot water and let the cook for 10-15 minutes.
  3. In blender add coconut,chilli,garlic,ginger, coriander, cumin seeds with some water and blend all the ingredients till smooth.
  4. Now add the ground masala, adjust water and salt and cook 2-3 minutes.
  5. Vala Chi Aamti is ready it serve hot with steamed rice

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