So that you is likely to be preparing Protein Pancakes - healthy breakfast using oats recipes for your family however this tips may be useful.
By no means prepare dinner these things in an Air Fryer
In the previous couple of years, Air Fryers have become extremely popular in addition to a necessary kitchen equipment. Basically an amped-up countertop convection oven, it is quite steadily really useful by cooking specialists to prepare frozen meals, bake cookies, and even fry bacon, rooster and different meats. Air frying is healthier than frying in oil. It cuts calories by 70% to 80% and has loads much less fat. This cooking method may also minimize down on some of the other dangerous results of oil frying.


Protein Pancakes - healthy breakfast using oats
Protein Pancakes - healthy breakfast using oats

Before you jump to Protein Pancakes - healthy breakfast using oats recipe, you may want to read this short interesting healthy tips about Coconut Oil Is Really A Fantastic Product And Can Also Be Beneficial For Your Health.

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We hope you got benefit from reading it, now let’s go back to protein pancakes - healthy breakfast using oats recipe. To make protein pancakes - healthy breakfast using oats you need 11 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make Protein Pancakes - healthy breakfast using oats:
  1. Prepare 1 cup Oats flour
  2. Use 1 tbsp baking powder
  3. Take 1 tbsp salt
  4. Take 1 egg optional
  5. Get 1 tbsp baking soda
  6. Take 1 mashed banana🍌
  7. You need 1 tbsp coca power
  8. Prepare 2 tbsp sugar
  9. You need Water as required
  10. Prepare 1 cup milk
  11. Take 1 tbsp neutral oil
Instructions to make Protein Pancakes - healthy breakfast using oats:
  1. Take 1 cup of oats flour (you can also use all-purpose flour).Add salt baking powder, coca powder and give it a mix.
  2. Take 1 egg and 2 tbsp sugar and mix them well. Add one cup milk and 1tbsp neutral cooking oil. - Mix well.
  3. Slowly add the solid mixture that we prepared in step 1,little by little to the mixture in step 2 and keep stirring as you add. Your batter is ready.
  4. Heat a pan in medium flame. - Take one ladle of batter and pour over the centre of the pan and spread outwards in sweeping circular motions to give it a round shape. - Flip after 2-3mins when you see the upper surface look cooked. - Allow the pancake to cook for 1 min after flipping. - Continue this step till all your pancakes are ready.
  5. For the garnishing, you can use nuts, chocolate, chocolate sauce/maple syrup/honey or any syrup of you choice.

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