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We hope you got benefit from reading it, now let’s go back to mexican chicken packets recipe. You can have mexican chicken packets using 16 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to cook Mexican Chicken Packets:
- Use 2 lb Boneless, skinless Chicken Breast cutlets.
- Provide 2 can Black beans, rinsed & drained well.
- Get 1/2 can Whole kernel corn, drained well
- Get 1 stick Butter
- Provide 1 large Onion, chopped
- Use 1 can Rotel, drained
- Get 3 clove Garlic, diced
- Get 1 packages Taco seasoning
- Provide 1 packages Dry Ranch seasoning
- Use 1 tbsp Liquid Smoke
- Provide 1 Shredded Cheese
- Provide 1 Salsa
- Provide 1 Sour Cream
- Provide 1 Cooking spray
- Take 1 Salt & Pepper
- Provide 1 Heavy duty foil
Instructions to make Mexican Chicken Packets:
- Preheat oven to 375°
- Sautee onion & Rotel in butter for 3 min.
- Add garlic, liquid smoke, taco seasoning & ranch mix. Heat thoroughly, remove from heat.
- Cut foil roughly into 10" x 12" pieces, spray each with cooking spray.
- Place 2 chicken cutlets onto middle of foil, then add Rotel mixture, beans, corn, salt & pepper to TOP of chicken. Fold up all sides very well. (Be sure to divide up ingredients as to have enough for all pks.)
- Place all packs in a large pan with sides. Bake for 20 min. or until chicken is done.
- Let packs set for 5 min. Then cut open & add cheese, salsa & sour cream. ENJOY!
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