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We hope you got insight from reading it, now let’s go back to bacon wrapped cheesesteak meatloaf recipe. To make bacon wrapped cheesesteak meatloaf you only need 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Bacon Wrapped Cheesesteak Meatloaf:
- Get 1 lb ground beef
- You need 2 green peppers sliced
- Prepare 1 onion sliced
- Use 1 tsp salt
- Get 2 tbsp dried oregano
- Use 1 tsp black pepper
- Take 1 tsp cayenne pepper
- Prepare 15 slices provolone
- Use 20 strips bacon
- Get 1 box stuffing mix
- You need 1 cup water
- You need 1 egg
Instructions to make Bacon Wrapped Cheesesteak Meatloaf:
- Preheat oven to 360
- Saute peppers and onions until soft
- Mix beef with stuffing mix, water, egg, cayenne pepper, salt, black pepper and oregano. Spread out into even rectangle on tin foil.
- Lay cheese slices in middle topped with peppers and onions.
- Gently roll meat into sausage shape.
- Lay strips of bacon and roll meat mixture.
- Bake covered for 30 minutes, uncover and bake 40 minutes longer.
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