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The ingredients needed to prepare Flounder with Roe Simmer - My Mother's Recipe:
- Prepare 2 large filets Flounder with roe, or winter flounder
- You need 250 ml ★Water
- Use 50 ml ★Sake
- Use 2 1/2 tbsp ★Soy sauce
- Take 1 1/2 tbsp ★Sugar
- Use 2 tbsp ★Mirin
- Provide 1/2 tsp ★Dashi stock granules
- You need 1 piece Ginger
- Prepare 2 bunches Spinach or komatsuna
Steps to make Flounder with Roe Simmer - My Mother's Recipe:
- Wash the flounder and remove any large eggs from the body. Score the skin. Place in a sieve and pour hot water all over. Thinly slice the ginger.
- Quickly boil the greens, wring dry, then cut into 4 cm pieces.
- Add the ★ ingredients to a frying pan. After it comes to a boil, add the flounder (and roe) and ginger. When it comes to a boil again, cover with a lid and simmer on low heat for 10-15 minutes.
- Turn off the heat and let it sit for 10 minutes to let the juices soak in. Heat it up again and as the stock comes to a boil, it'll develop a rich flavor.
- Place the flounder on a serving plate and serve with the ginger and greens.
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