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We hope you got benefit from reading it, now let’s go back to rajma lobia ka salan kidney bean curry recipe. To make rajma lobia ka salan kidney bean curry you need 18 ingredients and 12 steps. Here is how you achieve it.
The ingredients needed to prepare Rajma Lobia ka Salan Kidney Bean Curry:
- You need 1 Cup Kidney beans (Boiled kidney beans with 4 cups of water & 1/2 Tsp salt)
- Take 5 Tablespoon Oil
- Provide 1 Medium sized chopped Onion
- You need 1 Teaspoon Ginger paste
- Provide 1 Teaspoon Garlic paste
- Get 1 Teaspoon kashmiri chilli powder (Not spicy)
- Use 1 Teaspoon Coriander powder
- Get 2 Teaspoon Red chilli powder
- You need 1 Teaspoon Cumin seeds
- You need 1 Teaspoon Cumin powder
- Take 1/2 Teaspoon Garam masala
- Provide 1/2 Teaspoon Black pepper
- Use 1/2 Teaspoon Turmeric powder
- Use Salt as required
- Prepare Water as required
- You need 1/2 Cup Tomato puree
- Prepare 2-3 Green peppers (Cut into sliced)
- Prepare 1 Handful fresh coriander
Instructions to make Rajma Lobia ka Salan Kidney Bean Curry:
- Prepared all the ingredients.
- Phir is ke baad ak bartan mein oil daly or oil ko achi tarha garam kary jub oil garam ho jaye to is mein onion dal dy or onion ko itna fry kary ke ye golden brown ho jaye.
- Jub onion golden brown ho jaye to is mein ginger garlic paste add kary or achi tarha mixed kary.
- Jub onion or ginger garlic achi tarha fry ho jaye to is mein kashmiri lal mirch,red chilli powder or coriander powder add kary.
- Is ke baad is mein cumin seeds cumin powder or haldi shamil kar dy.
- Is ke baad is mein namak garam masala or black pepper add kar dy.
- Ab is sary spices ko achi tarha mixed kary or yahi rajma wala pani he thora thora add kary taky masala jaly nahi.
- Ab is masaly ko achi tarha bhony taky ye oil chor dy jub ye oil chor dy tb is mein tomato puree shamil kar dy.
- Ab is masaly ko tomato puree ke sath achi tarha pakaye taky ye oil chor dy or sath mein green chilli b shamil kar dy.
- Ab last mein is mein ye lobia rajma shamil kar dy pani ke sath agr apko or shorba b chai ho to ap or pani shamil kar skty hai.
- Ab ap isko cover kar ke 5-10 mint tak ke liye aram sy pakny dy jub 5-10 mint ho jaye to flame ko off kar dy or dishout kardy.
- Mazy dar yummy rajma curry ready to serve.
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