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Before you jump to Flounder in Sweet & Sour Vegetable Sauce recipe, you may want to read this short interesting healthy tips about Foods That Are Helpful To Your Heart.
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We hope you got benefit from reading it, now let’s go back to flounder in sweet & sour vegetable sauce recipe. To make flounder in sweet & sour vegetable sauce you only need 11 ingredients and 8 steps. Here is how you do that.
The ingredients needed to make Flounder in Sweet & Sour Vegetable Sauce:
- Provide 1 cut Flounder fish
- Get 1/8 Onion
- Take 1/4 Carrot
- You need 1 Green pepper
- You need 1 Katakuriko
- You need For the sweet vinegar sauce:
- Provide 1 tbsp ●Sugar
- Provide 1 tbsp ●Vinegar
- Provide 1 tbsp ●Soy sauce
- Take 50 ml ●Water
- Provide 1 tbsp Katakuriko slurry
Steps to make Flounder in Sweet & Sour Vegetable Sauce:
- Mince the onions. Cut the green peppers in half vertically, remove the seeds, and julienne. Slice the carrot into strips.
- Mix in the water-dissolved katakuriko and stop the heat. Mix everything to create a creamy feel.
- Heat vegetable oil (not listed) in a frying pan and cook both sides of the flounder.
- Once the flounder has cooked through, transfer to a plate.
- Wash the frying pan, heat vegetable oil (not listed) again and add the vegetables from Step 1.
- Once the vegetables are more or less cooked, add the ● sweet vinegar sauce ingredients and mix.
- Mix in the water-dissolved starch and stop the heat. Mix everything to create a creamy feel.
- Pour the mixture from Step 7 over the flounder from Step 4 and it's complete.
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