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Spiced Apple-Pecan Cream Cheese Cake
Spiced Apple-Pecan Cream Cheese Cake

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We hope you got insight from reading it, now let’s go back to spiced apple-pecan cream cheese cake recipe. You can have spiced apple-pecan cream cheese cake using 27 ingredients and 14 steps. Here is how you do it.

The ingredients needed to prepare Spiced Apple-Pecan Cream Cheese Cake:
  1. Prepare For the Filling
  2. Take 8 oz cream cheese
  3. Take 1/4 cup butter, softened
  4. Prepare 1/2 cup sugar
  5. Provide 2 Tbsp flour
  6. Use 1 tsp vanilla extract
  7. Use 1 egg
  8. Take For the Cake
  9. Get 1 cup sugar
  10. Provide 1 cup brown sugar
  11. Provide 3 eggs
  12. Prepare 3/4 cup oil
  13. Get 3/4 cup apple sauce
  14. Take 3 cups all-purpose flour
  15. Get 2 tsp cinnamon
  16. Take 1 tsp nutmeg
  17. Get 1/2 tsp allspice
  18. Take 1 tsp salt
  19. Get 1 tsp baking soda
  20. Take 1 cup chopped pecans
  21. Provide 3 cups peeled diced apples
  22. Take For the Frosting
  23. Provide 1/2 cup brown sugar
  24. Provide 1/4 cup butter
  25. Prepare 3 Tbsp milk or half'n'half
  26. Provide 1 tsp vanilla extract
  27. Get 1 cup powdered sugar
Instructions to make Spiced Apple-Pecan Cream Cheese Cake:
  1. Pre-heat oven to 350F
  2. Begin by combining the cream cheese filling ingredients and beat until smooth. Set aside.
  3. Add the sugars, eggs, and oil and beat until combined.
  4. Add the apple sauce and mix.
  5. Combine the flour, spices, salt, and baking soda
  6. Slowly add the dry ingredients to the wet ingredients in a mixer.
  7. When the dry ingredients are just incorporated, stop the mixing and fold the apples and pecans in by hand.
  8. In a greased bundt pan, layer half the cake batter, followed by the cream cheese filling.
  9. Top with the remaining batter and spread to fill the seams.
  10. Bake and 60-70 minutes until the cake sets and a wooden skewer inserted comes out without batter. Let cool for 10 minutes in the pan and then invert on to a wire rack to cool completely.
  11. Make the Frosting by melting the butter and brown sugar in a small saucepan pan over low heat.
  12. Add the milk and vanilla and stir.
  13. Add the powdered sugar and whisk. If the frosting is too thick to drizzle, add more milk 1 tsp at a time.
  14. Drizzle the frosting over the cake and top with whole pecans, or if you can find them glazed pecans.

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