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We hope you got insight from reading it, now let’s go back to japanese poach smoke haddock fillets in sho chiku bai sake recipe. To cook japanese poach smoke haddock fillets in sho chiku bai sake you need 2 ingredients and 6 steps. Here is how you do that.
The ingredients needed to prepare Japanese poach smoke haddock fillets in sho chiku Bai sake:
- Get garlic purée ginger puree basil purée tomato puree chilli past
- Take paprika power
Steps to make Japanese poach smoke haddock fillets in sho chiku Bai sake:
- Poaching smoke haddock fillets in sho chiku Bai sake Thai sweet chilli sauce
- Once poached put to one-sided cover up tinfoil
- Then put mushroom garlic ginger tomato puree Kikkoman's less salt soy dice onion s chilli sauce
- Cook for 5 mins then put fine egg noodles in little water cook until there soft
- Then put in the bottom of the bowl then add the smoke haddock fillets in
- Enjoy your meal
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