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Net masala dosa roll with coconut peanut chutney
Net masala dosa roll with coconut peanut chutney

Before you jump to Net masala dosa roll with coconut peanut chutney recipe, you may want to read this short interesting healthy tips about Finding Healthy Fast Food.

Almost every “get healthy” and “weight loss” document you go through will tell you to skip the drive through and make all of your meals yourself. This is really very true. From time to time, though, you absolutely do not wish to make a full meal for your family or even just for yourself. Once in a while you need to check out the drive through while you’re on your way home and end the day. There is simply no reason that you shouldn’t be able to do that once in a while and be free of the guilt usually associated with “diet slips”. You are capable of doing this because lots of the popular joints are now advertising “healthy” menu options to keep their businesses up. Here is how you can eat healthfully when you reach the drive through.

Select a drive through at a restaurant which is known for catering to people with healthy palates. Arby’s for instance, is void of burgers. You can have roast beef sandwiches, wraps and salads as an alternative. While Wendy’s has made hamburgers for decades, additionally they have plenty of other healthy options like salads, baked potatoes and chili. Not every little thing is McDonalds using its deep fried chicken parts as well as other terribly unhealthy items.

Basic sense states that the proper way to lose pounds and get healthy is to ban fast food from your diet completely. Most of the time this is a good plan but if you make good choices, there is not any reason you can’t visit your drive through from time to time. Once in a while, letting someone else cook dinner is just the thing you need. If you choose healthy products, the shame usually associated with hitting the drive through shouldn’t be so bad.

We hope you got insight from reading it, now let’s go back to net masala dosa roll with coconut peanut chutney recipe. You can cook net masala dosa roll with coconut peanut chutney using 31 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Net masala dosa roll with coconut peanut chutney:
  1. Take For dosa:
  2. Prepare 1 cup urad dal
  3. Get 2 cup rice
  4. You need For masala stuffing:
  5. Prepare 4 boiled potatoes
  6. Get 1/2 cup green peas
  7. Use 1/4 cup grated carrot
  8. Take 1/4 cup grated beetroot
  9. Provide 3-4 chopped onion
  10. Prepare 1/2 inch ginger
  11. Prepare 4-5 garlic cloves
  12. Prepare 1/2 inch cinnamon
  13. You need 1 tbsp cumin seeds
  14. Prepare 1/2 tbsp turmeric powder
  15. Get 1/2 tbsp chilli powder
  16. Take 1 tbsp meat masala
  17. Get 1 big chopped tomato
  18. You need 1/2 cup Chopped coriander leaves
  19. Provide to taste Salt
  20. Get as needed Mustard /refined oil
  21. You need For chutney:
  22. Prepare 1/2 cup chopped coconut
  23. Use 1/2 cup roasted peanut without skin
  24. Provide 1/4 cup roasted chana dal soaked in water for 1/2hour
  25. Get 1/4 cup curd
  26. Provide 1 inch ginger
  27. Use 2 green chillies
  28. You need to taste Salt
  29. Provide 1/2 tbsp Panch phoron
  30. Take as needed Some curry leaves
  31. You need 1 dry chilli
Instructions to make Net masala dosa roll with coconut peanut chutney:
  1. Soak the urad dal and rice separately in water for minimum 3hours. Then grind it in a mixer. Mix them properly. Keep it aside for 2hour for fermentation. Then add some salt to it and mix properly.
  2. Prepare the potato stuffing. In a blender add 1/2tbsp cumin seeds,ginger,garlic, 2onions, cinnamon with little bit water and blend it probably.
  3. Mash the potatoes properly. Add 2tbsp oil in a pan add 1/2tbsp cumin seeds to it followed by some chopped onion, prepared masala paste and other masala, salt and tomato. Then add the mashed potatoes and green peas.cook it for 10-15min in medium flame.
  4. Prepare chutney by adding all the first seven ingredients in a blender and blend it. Then heat a spoon and add 1/2tbsp oil, punchfutan, dry chilli and curry leaves to it. After all the ingredients of punchfutan crackle add it to the chutney.
  5. For preparing the net dosa pour the dosa batter to a bottle and make a small hole on the cover of the bottle.
  6. Prepare the dosa on the dosa, add the potato stuffing with some chopped onion, carrot, beetroot, coriander leaves and make a proper roll of it and serve hot with the chutney.

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