So you is likely to be getting ready Japanese poach smoke haddock in katsu curry past and teriyaki sauce gekkeikan dry sake fine egg noodles recipes for your loved ones but this tips may be helpful.
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We hope you got insight from reading it, now let’s go back to japanese poach smoke haddock in katsu curry past and teriyaki sauce gekkeikan dry sake fine egg noodles recipe. To make japanese poach smoke haddock in katsu curry past and teriyaki sauce gekkeikan dry sake fine egg noodles you need 13 ingredients and 10 steps. Here is how you achieve it.
The ingredients needed to prepare Japanese poach smoke haddock in katsu curry past and teriyaki sauce gekkeikan dry sake fine egg noodles:
- Provide 1 clove garlic
- Take 1 ginger past small table spoon
- Use 1 tomato puree small table spoon of this
- Use 1 small paprika powder spoon full
- Prepare 1 lemon juice
- Get chilli past small spoon full
- You need 1 thai sweet chilli sauce small spoon full
- Get 1 kikkomen less salt soy sauce small spoon of this
- Use 1 horseridish past small spoon of this
- You need 1 dice small onion
- Take 6 small mushrooms wash please be for use
- Get 5 szechaun style spice spring rolls
- Take 1 spoon full of gekkeikan sake
Instructions to make Japanese poach smoke haddock in katsu curry past and teriyaki sauce gekkeikan dry sake fine egg noodles:
- Poach smoke haddock fillets for 10 15 mins in katsu curry sauce
- Than put teriyaki sauce in kikkomen less salt soy sauce
- And thai sweet chilli sauce chilli past ginger tomato puree
- Lemon juice smoke paprika powder in mushrooms
- Horesridish onions peas mushrooms cook all ingredients
- Cook for 5mins then put fine egg noodles in for about 5mins
- Then serve hot pour over the smoke haddock
- Fine egg noodle finsh
- Enjoy my home made japanese meal
- I us vegetable oil pure repseed oil
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