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We hope you got benefit from reading it, now let’s go back to mutton /lamb curry recipe. To make mutton /lamb curry you need 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to prepare Mutton /lamb curry:
- Get 500 gms mutton pieces
- Take 2 onions, chopped finely
- Take 4 tomatoes, puree
- Take 4 green chillies,slit
- Get 2 cardamoms
- Get 4 peppercorns
- Prepare 4 cloves
- Prepare 1 stick cinnamnon, medium length
- Provide 1 tbsp red chilli powder
- You need 1/4 tbsp tumeric powder
- Provide 2 tbsp garam masala powder
- You need 1 tbsp coriander powder
- Take salt
- Take oil
- Provide curry leaves or coriander leaves
- Get 1 tbsp ginger garlic paste
Steps to make Mutton /lamb curry:
- Heat oil in a deep bottom pan, add cloves,peppercorns, cardamoms,cinnamnon for a minute. Add onions and fry for 5 min. Add ginger garlic paste and fry till raw smell disappears
- Add the mutton pieces to the pan and fry till color changes. Add chilli powder, tumeric powder, salt and cook for 10 to 15 mins
- Add the tomato puree and 2 cups of water to the pan. Cook for 30-45mins on low flame until the meat is tender.
- Add the garam masala powder and coriander powder and mix well. Cook on low flame with lid closed for anther 10 mins.
- When the meat is tender and cooked nicely, switch off the flame, add curry leaves or coriander leaves to the gravy and close the lid and let it stay for 10mins
- Enjoy with rice or chapathi
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