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The ingredients needed to prepare Japanse steamed smoke haddock fillets in sake thai sweet chilli sauce japanese sticky yakiniku sauce with dough garlic balls steamed:
- Take 1 garlic clove cut up
- Use 1 ginger past teaspoon full
- Provide 1 tomato puree teaspoon full
- Prepare 1 horseridish past teaspoon ful
- Use 1 chilli past teaspoon full
- Prepare 1 defrost prawn first 2 hours a mug full
- Provide 1 large fresh mushroom
Instructions to make Japanse steamed smoke haddock fillets in sake thai sweet chilli sauce japanese sticky yakiniku sauce with dough garlic balls steamed:
- Steamed smoke haddock and dough garlic dough ball 6 of
- Steam all for 25 min in cold water in rice cooker put 1 half cups in cook for no more the 25 to 30 min total ok
- Then put wok on litle vegtable oil in with all ingredients
- Cook the sauce with mushrooms ginger prawns garlic
- Tomato puree horseridish past cook all for 10 mins keep hot
- Smoke haddock dough garlic ball put the garlic ball in small bowl
- Put the sauce in large bowl then in goes the smoke haddock
- Enjoy my japanese recipe tell if you like on facebook thank you
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