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We hope you got benefit from reading it, now let’s go back to zuppa tuscana recipe. You can have zuppa tuscana using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Zuppa Tuscana:
- Use 1 lb Reg. Italian Sausage
- Use 1 lb. Hot Italian Sausage
- Use 6 pieces Bacon
- Provide 2 medium sized Onions
- Take 3 TBSP Flour
- You need 3 Quarts Chicken Stock
- Provide 5 lbs Potatoes
- Take 2 Cups Heavy Cream
- Take 2 Cups chopped Kale
- Get 1 Tbsp. Crushed Red Pepper
- Provide 6 cloves Garlic
- You need to taste Salt
Steps to make Zuppa Tuscana:
- Cook sausage in large stock pot. Drain grease off and return to pot.
- Fry bacon until crisp, drain and crush into bits.
- Add diced onions, crushed red pepper, minced garlic, and bacon bits to sausage in the pot. Stir until onions are cooked.
- Sprinkle sausage evenly with the pre measured flour and stir in. Then add chicken stock.
- Wash potatoes, cut lengthwise, and slice into 1/4 inch slices. Once soup is boiling, add potatoes to the pot. Bring soup to a boil again and cook potatoes for 15 minutes or until tender.
- Reduce heat to low and stir in the heavy cream and kale. Cook another 5 minutes while stirring. Serve hot!
- 16 ounce servings
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