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We hope you got benefit from reading it, now let’s go back to beer batter fried fish recipe. To make beer batter fried fish you need 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Beer Batter Fried Fish:
- You need 1 lb Fish fillets (I used tilapia)
- Provide 1/2 cup Flour for dredging
- Take 3/4 cup Flour
- Use 2 tbs. Corn starch
- Provide 1 tsp. Sugar
- Prepare 1 tsp. Salt
- Provide 1/4 tsp. each, baking soda, baking powder, and paprika.
- Prepare 3/4 cup beer.
Steps to make Beer Batter Fried Fish:
- Dredge fish in flour and set aside.
- Mix remaining dry ingredients, add beer and stir.
- Let stand while fryer heats to 350°
- Dip fish in batter, shake off excess, and place in fryer (2 or 3 at a time).
- Fry 2-3 minutes, flipping once until golden brown. Drain.
- Serve immediately. Throw in some onion rings if you have leftover batter.
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