Preparing Smoked baingan bhaji safely

It's very important to prepare food safely to help stop harmful micro organism from spreading and growing. You may take some steps to assist protect yourself and your loved ones from the unfold of harmful bacteria.
Jump to desk of contents
Wash your fingers

Your fingers can easily unfold micro organism around the kitchen and onto food. It's necessary to at all times wash your fingers thoroughly with soap and heat water:

earlier than starting to prepare food
after touching raw food reminiscent of meat, poultry and vegetables
after going to the bathroom
after touching the bin
after touching pets

Remember to dry your hands totally as effectively, as a result of moist palms spread micro organism more easily.
Preserve worktops clean

Before you start making ready food, it’s vital worktops, kitchen utensils and chopping boards are clear. If they’ve been touched by raw meat, poultry, eggs or greens you'll need to scrub them thoroughly.

You should change dish cloths and tea towels regularly to avoid any bacteria rising on the material.


Smoked baingan bhaji
Smoked baingan bhaji

Before you jump to Smoked baingan bhaji recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Must Eat.

You already know that you need to have a fit and healthy heart. Think about it: if your heart isn’t healthy then the rest of you won’t be healthy either. You already know that daily exercise and a healthy lifestyle are crucial in terms of the general health of your heart. But did you know that there are a number of foods that have been found to help you improve the health of your heart? Continue reading to learn which foods are great for your heart.

Beans–seriously–are really beneficial for your heart. It’s true that your nose won’t appreciate them so much, in particular, the after effects of eating beans, but they’re very healthy food items. It doesn’t mean, however, that just consuming beans will undo the bad effects of eating unhealthy foods or make your heart better by magic. What we do mean is that subbing in pinto beans or edamame for the chicken on your green salad or eating a soy burger rather than a beef hamburger is a superb idea. The good news is that beans taste good–good enough that you are likely to not miss consuming beef or chicken.

There are plenty of foods you will find that that are terrific for your body. No doubt, the foods mentioned in this article can help your body in numerous ways. The foods mentioned are particularly beneficial for the heart, though. Introduce these healthy foods into your diet every day. Your heart will thank you!

We hope you got insight from reading it, now let’s go back to smoked baingan bhaji recipe. To cook smoked baingan bhaji you only need 16 ingredients and 8 steps. Here is how you do it.

The ingredients needed to cook Smoked baingan bhaji:
  1. Take small green baingan
  2. Prepare green or red tomatoes
  3. Take onion
  4. Use cleaned shenga(drumstic)
  5. Prepare medium potatoes
  6. Get Coarsely grinded ginger garlic chilli and coriander
  7. Prepare Red chilli powder
  8. Provide malvani masala
  9. Prepare dhanajeera powder
  10. Use dried curry leaves powder
  11. You need rai
  12. Prepare jeera
  13. Provide haldi
  14. Get Hing
  15. You need Salt
  16. Use Oil
Steps to make Smoked baingan bhaji:
  1. In a pan add oil then rai and jeera when crackles add dried curry leaves powder saute
  2. Add coarsely grounded green masala saute with little haldi and salt
  3. Add chopped onions and stirr continuesly. Cover and cook 4-5 mins later add onion and stirr then add all dry masalas stirr continuesly and cover.
  4. When it oil separates add tomatoes and stirr 2-3 mins later add potatoes and shenga (drumstic) mix well and cover to cook. Till all veggies get done.
  5. Later Add little jaggery and salt nwater and cook for 2-3 mins. add lemon juice also.
  6. Remove when it all mixed well.
  7. For smoke.
  8. Take one Kayla and put over flame. Place this burnt koyla in small plate and place this in the middle of bhaji and pour little oil over it. Cover and let the smoke spread.. Remove plate after 1 min.

If you find this Smoked baingan bhaji recipe valuable please share it to your close friends or family, thank you and good luck.