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Home style Mutton Curry
Home style Mutton Curry

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Blueberries are great for the health of your heart. You’ll be happy to know that blueberries are high in antioxidants, particularly pterostilbene. Pterostilbene performs so much like the resveratrol found in grapes. This specific antioxidant could be able to help your body improve its ability to break down the fat and cholesterol you consume. The more effortless it is for your body to break down fat and cholesterol, the less probable it is for those things to build up in your arteries and cause heart problems. What that means is that it helps keep your heart as healthy as it can be.

There are lots of foods that are great for your body. It’s true that each of the food brought up in this article can help your body in numerous ways. They are particularly good, however, for helping you keep your heart healthy. Try to introduce these heart-healthy foods into your diet on a regular basis. Your heart is going to be much healthier if you do!

We hope you got insight from reading it, now let’s go back to home style mutton curry recipe. To cook home style mutton curry you need 13 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to make Home style Mutton Curry:
  1. Provide 1 kg Mutton
  2. Provide 200 ml water
  3. Use 5 big Onions thinly sliced
  4. Use 1 tomato chopped
  5. Take 2 tsp ginger garlic paste
  6. You need 2 tsp curry leaves
  7. Provide 1 tbsp black pepper powder
  8. Take 1/2 tbsp turmeric powder
  9. Prepare 1/2 tbsp Kashmiri chilli powder
  10. Use 2 tbsp coriander powder
  11. Prepare 1/2 tbsp Garam masala powder
  12. Take to taste Salt
  13. Take 2 tsp refined oil
Instructions to make Home style Mutton Curry:
  1. Wash the mutton and cut into medium sized pieces.
  2. In a pressure cooker, heat the oil, fry the onions till they are golden brown.
  3. Add ginger garlic paste and fry for 10 mins
  4. Add all the spices, tomato, curry leaves and salt and fry for another 10 mins
  5. Add mutton pieces and fry well.
  6. Add water and cook in pressure cooker for 1 hour.
  7. Relish it hot with steamed rice, Appam or Dosa

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