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Steamed Pork Rib In Soy Bean Paste /Tau Chew
Steamed Pork Rib In Soy Bean Paste /Tau Chew

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We hope you got benefit from reading it, now let’s go back to steamed pork rib in soy bean paste /tau chew recipe. To make steamed pork rib in soy bean paste /tau chew you only need 7 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make Steamed Pork Rib In Soy Bean Paste /Tau Chew:
  1. Provide (marinate)
  2. Prepare 800 grams pork rib or thinly slice pork or soft pork rib
  3. You need 2 tbsp pounded ginger, 1 tbsp each of garlic, shallot
  4. Provide 3 tbsp soy bean paste
  5. Prepare 1/2 cup water
  6. Take 1 tbsp sugar
  7. You need 1 pinch cornstarch,2tbsp of chinese wine and 1tbsp of sesame oil (optional add on)
Steps to make Steamed Pork Rib In Soy Bean Paste /Tau Chew:
  1. Pound the ginger, shallot and garlic then mix the soy bean paste with water and sugar
  2. Marinate for 30 minutes or you can just mix it well then steam immediately
  3. Over a hot pot of water (Bain-Marie) put the steaming plate of marinated pork then steam for 45 to 60 minute depending if the thickness of the pork then serve hot with white rice
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