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Apple Oat Muffins
Apple Oat Muffins

Before you jump to Apple Oat Muffins recipe, you may want to read this short interesting healthy tips about Many Of You May Not Recognize This But Coconut Oil Can Have Great Health Advantages To It.

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We hope you got insight from reading it, now let’s go back to apple oat muffins recipe. You can cook apple oat muffins using 12 ingredients and 7 steps. Here is how you do it.

The ingredients needed to make Apple Oat Muffins:
  1. Provide 3 cups old fashioned rolled oats
  2. You need 1 tbsp. apple pie spice
  3. Provide 1 1/2 tsp. baking soda
  4. Prepare 1/2 tsp. salt
  5. You need 2 large eggs, at room temperature
  6. Take 2/3 cup milk, at room temperature (any kind)
  7. Use 3/4 cup unsweetened applesauce
  8. Provide 1/2 cup maple syrup
  9. Prepare 3 tbsp. unsalted butter, melted and cooled slightly
  10. Provide 1 tsp. vanilla extract
  11. Prepare 1 large granny smith apple, grated
  12. Take Turbinado sugar, for optional topping
Steps to make Apple Oat Muffins:
  1. Use a food processor to grind up the oats into oat flour. Then pour the oat flour out into a large bowl and add the apple pie spice, baking soda and salt to it. Whisk it all together and set it aside.
  2. In a seperate, large bowl, whisk together the eggs, applesauce, milk, maple syrup, butter and vanilla extract until well combined.
  3. Add the dry ingredients to the wet and use a rubber spatula to fold it all together until just combined. Then fold in the shredded apple. The mix will seem quite wet. I let it sit while the oven heats.
  4. Preheat the oven to 375°F. Line a standard size 12 count muffin tin with cupcake liners or grease them well. Fill the tins to the top with the muffin batter. Then, sprinkle a good pinch of turbinado sugar over each one.
  5. Bake 15-18 minutes, until a toothpick inserted comes out clean. Let them cool in the pan for 5 or so minutes, before popping them out and letting them cool on wire racks.
  6. Store in an airtight container for up to 4 days and enjoy!
  7. You could also finely dice the apple instead of shredding it, for a different textured muffin.

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