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We hope you got insight from reading it, now let’s go back to rigatoni pasta and sauce baked recipe. You can have rigatoni pasta and sauce baked using 12 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook rigatoni pasta and sauce baked:
- Provide 1 1/2 lb ground beef if vegan sub eggplant here 2 chopped
- You need 1 box rigatoni pasta cook as per instuctions
- You need 1 small onion chopped
- Use 2 tbsp minced garlic
- Get 1/4 cup sugar
- Prepare 2 tbsp Hungarian paprika
- Provide 1 salt to taste
- Prepare 1 tsp whole leaf oregano
- Use 1 tsp dried basil
- You need 1 tsp granulated garlic
- Get 1 tbsp Worcestershire sauce omit if vegan due to anchovies
- Get 1 cup cheese on top sharp cheddar omit if vegan
Instructions to make rigatoni pasta and sauce baked:
- preheat oven to 425°F Fahrenheit boil pasta brown meat/stir fry eggplant
- add onions cook abit drain meat /remove eggplant when onion Is soft add sauce and spices. let cook a bit
- put pasta in a 9x13 baking pan add eggplant to sauce add sauce to pasta
- add cheese/omit cheese if vegan can use rice milk thicken like a cheesy sauce or coconut milk if so omit sugar in recipe bake
- let sit for 5 minutes minimum
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