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Snowman Semolina(rava) idli and less spiced vegetable sambhar
Snowman Semolina(rava) idli and less spiced vegetable sambhar

Before you jump to Snowman Semolina(rava) idli and less spiced vegetable sambhar recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Fine For You.

Almost every single article about reducing your weight and getting healthy informs readers to avoid drive through windows like the plague and to carry out all of their own cooking. There’s some value to this. From time to time, though, you definitely do not want to make an entire meal for your family or even just for yourself. Sometimes all you want is to go to the drive through and get home quickly. Why shouldn’t you be capable of do this from time to time and not have a bunch of guilt about slipping up on your diet regime? You can do this because many of the popular joints are now advertising “healthy” menu alternatives to keep their businesses up. Here’s how it is possible to eat healthfully when you’re at a fast food place.

Aim toward the side dishes. It wasn’t that long ago that all you could get at a fast food cafe was French Fries. Now more or less all of the popular fast food places have widened their menus. There are plenty of salads around these days. Chili is definitely another choice. Baked potatoes may also be purchased. You can pick fruit. There are plenty of healthful options that do not include putting something deep fried into your body. When choosing your meal from the drive through, select a variety of side items instead of choosing a pre-made “meal deal”. This can help you keep your calorie count low and reduce your fat intake.

Fundamental reason states that the best way to lose fat and get healthy is to ban fast food from your diet completely. While this is usually a good suggestion all you need to do is make a couple of good choices and traveling to the drive through isn’t anything to worry about–when you do it in moderation. Sometimes what you need is to let someone else make your dinner. When you select healthful menu items, you do not have to feel terrible about visiting the drive through.

We hope you got insight from reading it, now let’s go back to snowman semolina(rava) idli and less spiced vegetable sambhar recipe. To make snowman semolina(rava) idli and less spiced vegetable sambhar you only need 34 ingredients and 13 steps. Here is how you do that.

The ingredients needed to prepare Snowman Semolina(rava) idli and less spiced vegetable sambhar:
  1. Get Ingredients for idli
  2. Get For batter
  3. Use 1 cup semolina (rava)
  4. You need 1/4 cup curds (dahi)
  5. You need to taste salt
  6. Provide 1 sachet Eno
  7. Use Other ingredients:-
  8. Provide 1 tsp oil
  9. Prepare 1/2 tsp mustard seeds (rai / sarson)
  10. Prepare 1/2 tsp cumin seeds
  11. Prepare 1 tsp urad dal (split black lentils)
  12. You need 1 tbsp cashewnuts (kaju), broken into pieces
  13. Provide 4-6 curry leaves (kadi patta)
  14. Get 1 tsp finely chopped green chillies
  15. Prepare 1 pinch asafoetida (hing)
  16. Get For making snowman
  17. Take 1 tomato
  18. Use 2 cloves
  19. You need 1 green chilli
  20. Get Ingredients for sambhar
  21. Get 1/2 cup split moong dal
  22. Prepare 1/2 cup toor dal
  23. You need 1/2 cup peeled and chopped Bottle ground
  24. Get 1 tablespoon seedless tamarind(imli) soaked in ⅓ cup water
  25. You need 1 tomato
  26. Take 1 onion
  27. You need 4-5 curry leaves
  28. Take 1/2 tbsp sambhar masala powder
  29. Get 1 green chilli
  30. Take 1 tbsp ginger garlic paste
  31. Take 1/2 tbsp turmeric powder
  32. Use 1 pinch asafoetida(hing)
  33. Provide Salt to taste
  34. Use 1 cup water to be added later or add as required
Steps to make Snowman Semolina(rava) idli and less spiced vegetable sambhar:
  1. Steps for making sambhar:- soake both dal for half an hour in water.
  2. Cook dal in 2 to 2.5 cups water in the pressure cooker for 3 to 4 whistles on medium to high flame. the dal should become soft and mushy.
  3. Once the pressure settles down on it's own, remove the lid and take it out in a vessel.
  4. Now wash the pressure cooker with water and put it on the gas.Put oil in it, When the oil becomes hot, add a tbsp of urad dal and chopped green chillies and curry leaves.
  5. Once it turns red, add a pinch asafoetid and chopped onion and fry it until it turns red.After this add ginger garlic paste and saute with spoon.After this add the chopped tomatoes and saute.After this add the chopped bottle ground in it and saute.after this add masala,salt and saute it for 2 to 3 minutes.
  6. After that add 1cup water to it and close the pressure cooker lid and apply two whistles on high flame. Once the pressure settles down on it's own, remove the lid and put cooked dal and tamarind water in it and cook for 2 to 3 minutes on medium flame. Our less spiced shambhar is ready.Take it out in a vessel.
  7. Now for making idli:- Combine all ingredients together, except the Eno, with 1 cup of water in a deep bowl, mix well and cover and keep aside for 10 minutes.
  8. Heat the oil in a small non-stick pan, add the mustard seeds, cumin seeds, urad dal, cashewnuts, curry leaves, green chilies and asafoetida and sauté on a medium flame for 1 minute.
  9. Add this tempering to the prepared semolina batter and mix well.
  10. Just before steaming, add the Eno and mix gently.
  11. Pour 2 tbsp of the batter into each greased idli mould and steam in a steamer for 8 to 10 minutes.
  12. Cool slightly, demould and decorate idli like snowman with tomato and green chilli.
  13. serve immediately with sambhar .

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