Getting ready Bisi bele bhaat safely
It's crucial to organize food safely to help cease dangerous micro organism from spreading and rising. You can take some steps to assist shield yourself and your family from the spread of harmful micro organism.
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Wash your arms
Your hands can simply spread micro organism across the kitchen and onto meals. It is vital to all the time wash your hands totally with soap and warm water:
before starting to prepare meals
after touching uncooked meals equivalent to meat, poultry and greens
after going to the bathroom
after touching the bin
after touching pets
Remember to dry your palms totally as well, as a result of wet palms unfold micro organism more simply.
Keep worktops clean
Before you start making ready food, it’s essential worktops, kitchen utensils and chopping boards are clean. In the event that they’ve been touched by raw meat, poultry, eggs or greens you'll need to wash them thoroughly.
You must change dish cloths and tea towels regularly to avoid any micro organism rising on the fabric.
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We hope you got insight from reading it, now let’s go back to bisi bele bhaat recipe. To make bisi bele bhaat you need 34 ingredients and 7 steps. Here is how you do it.
The ingredients needed to prepare Bisi bele bhaat:
- You need Bisi bele bhaat masala:
- Use dry red chillies (byadgi)
- Provide cinnamon
- Provide cloves
- Use cumin
- Provide Urad dal
- You need chana dal
- You need Fenugreek seeds
- Take coriander seeds
- You need coconut dry / fresh (optional)
- Get you can use MTR Bisi bele bhaat masala
- Prepare Bisi bele bhaat -
- Provide rice
- Provide toor dal(split pegion peas)
- You need small lemon size tamarind ball
- Take Jaggery
- You need Salt
- Use Turmeric pwder
- Get ghee for serving
- Provide carrot
- Use onion
- Use tomatoes
- Use capsicum
- Use French beans
- Get bottle gourd
- Prepare green chilli
- Provide And more veggies you like
- Provide seasoning:
- Get Ghee/ oil
- Get spring curry leaves
- Prepare cashews broken
- Use Asafoetida
- Provide mustard seeds
- Use dry red chilli (deseeded)
Steps to make Bisi bele bhaat:
- On a low flame dry roast red chillies, chana dal, Urad dal until golden. Then add coriander seeds, cloves, cinnamon.when they turn aromatic remove it in plate. Roast methi seeds, add in cumin and coconut roast it and cool it. Make a fine powder mixing all the ingredients and keep it a side.
- Add rice in a bowl and rinse few times with water. Rinse dal few times soak in water separate.
- Chopped all the veggies finely, soak tamarind in water.
- In pressure cooker add toor dal pinch of Asafoetida, turmeric and few drops of oil. Pressure cook it for 2 whistles,do not whisk it.
- Heat oil in cooker,add mustard seeds, Asafoetida and curry leaves,then add cashews and dry red chilli in it fry it. Add all the veggies and stir it well, add 11/2 t spn of masala we made. Add tamarind pulp, salt cook it till veggies become little softer.
- Add boiled toor dal and 2-3 cups of water or water as required (Bisi bele bhaat is served in running Conistantancy) when it started boiling add soaked rice and Jaggery in it and pressure cook it for 2 whistles again.
- Serve it hot with adding ghee in it and chopped coriander leaves and grated coconut.
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