Preparing Manglorean Chicken Masala safely

It's very important to organize meals safely to assist cease dangerous bacteria from spreading and rising. You may take some steps to help shield your self and your family from the unfold of dangerous bacteria.
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Wash your arms

Your hands can easily unfold micro organism around the kitchen and onto meals. It's important to at all times wash your palms thoroughly with soap and warm water:

before starting to put together food
after touching raw meals resembling meat, poultry and greens
after going to the bathroom
after touching the bin
after touching pets

Don't forget to dry your arms completely as well, because moist hands spread bacteria extra easily.
Hold worktops clean

Earlier than you begin preparing meals, it’s vital worktops, kitchen utensils and chopping boards are clear. If they’ve been touched by uncooked meat, poultry, eggs or vegetables you'll need to scrub them completely.

It is best to change dish cloths and tea towels often to keep away from any bacteria growing on the material.


Manglorean Chicken Masala
Manglorean Chicken Masala

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We hope you got benefit from reading it, now let’s go back to manglorean chicken masala recipe. To cook manglorean chicken masala you only need 25 ingredients and 16 steps. Here is how you achieve that.

The ingredients needed to cook Manglorean Chicken Masala:
  1. Provide Chicken with bone
  2. Use Fresh Grated Coconut (approx 1/2 coconut)
  3. Take For The Marinade
  4. Prepare Finely Chopped Tomatoes
  5. You need Ginger Garlic Paste
  6. Prepare Green Chillies Ground to a paste
  7. Provide Fresh Coriander Leaves Ground to a paste
  8. Take Turmeric Powder
  9. Prepare Kashmiri Red Chilli Powder
  10. You need Salt
  11. Get To Be Roasted
  12. Prepare Coriander Seeds
  13. Get Cloves
  14. You need Green Cardamoms
  15. Provide Cinnamon Stick 1″ each
  16. Use Fenugreek Seeds
  17. You need Black Peppercorns
  18. Take Bedgi Dry Red Chillies Deseeded To be adjusted
  19. Get For The Tempering
  20. You need Oil
  21. Get Mustard Seeds
  22. Prepare Cumin Seeds
  23. Provide Asafoetida
  24. You need Curry Leaves
  25. Take Grated Onions
Instructions to make Manglorean Chicken Masala:
  1. To make Mangalore Chicken Masala, clean and wash the chicken pieces thoroughly and set aside to drain.
  2. Cut them into medium sizes and marinate with the ginger garlic and green chilli and coriander paste, turmeric and red chilli powder, salt and the chopped tomatoes. Set aside for about half an hour.
  3. Heat a kadhai and dry roast separately, each ingredient mentioned for roasting. Cool and grind them to a fine powder in the mixer grinder.
  4. Cook the marinated chicken with the lid on, adding about a cup of water to it.
  5. When the chicken is almost cooked, add the ground roasted spice powder and mix well.
  6. In the meantime grate the onions and set aside.
  7. Heat a pan and add oil to it. When it heats up, add the mustard seeds.
  8. As soon as they splutter add the cumin seeds and asafoetida.
  9. Add the grated onions and saute. Now add the curry leaves and saute further till the onions are well cooked.
  10. When the chicken is cooked, add the entire mixture to the sauteed onions and mix.
  11. Add salt to taste and bring to a boil on high flame stirring occasionally.
  12. Grind the grated coconut for a pulse or two using a very tiny amount of water, if required.
  13. Add this to the cooked chicken and mix well. Check seasoning and again bring to a boil. Keep the gravy thick and slightly dry.
  14. Add some of the chopped coriander and mix. Simmer on low heat for few minutes.
  15. Switch off the flame and garnish with chopped coriander leaves.
  16. Serve the delicious Mangalore Chicken Masala with some hot phulkas and steamed rice.

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