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Before you jump to Vegetable Tomato Pulao recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Should Eat.
You already are aware of how important it is to have a healthy heart. After all, if your heart is in bad shape then the rest of you isn’t going to be healthy too. You already understand that regular exercise and a healthy lifestyle are imperative in terms of the overall health of your heart. Are you aware, however, that several specific foods are good for making your heart be healthier? If you are interested to know which foods you should be eating to improve your heart health, keep on reading.
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We hope you got insight from reading it, now let’s go back to vegetable tomato pulao recipe. You can cook vegetable tomato pulao using 15 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to make Vegetable Tomato Pulao:
- Take 3 tablespoons Oil
- Provide 1 Large chopped tomato
- Get 2 chopped onion
- Prepare 1 Teaspoon Ginger Garlic Paste
- You need 1 Cup Tomato Puree
- Provide 1 Teaspoon Pav Bhaji Masala
- Take 1/2 teaspoon Cumin seeds
- Provide 1 1/2 Cup Boiled Rice
- Provide 1 1/2 teaspoon Coriander Powder
- Provide 1/4 teaspoon Turmeric Powder
- Get 1/4 teaspoon Red Chilli Powder
- Get To taste Salt according
- Prepare 1 tablespoon Coriander chopped
- Get 1 Teaspoon Jaggery Sugar
- Get 2 cups chopped vegetables(cauliflower,carrot,peas,capsicum)
Steps to make Vegetable Tomato Pulao:
- Heat oil in a pan. Add cumin seeds and when they begin to change colour add onions and saute until browned. Add ginger garlic paste and continue stir.
- Add turmeric powder and chopped vegetables and salt and mix. Cover with lid and cook for 6-7 minutes. Add tomatoes and stir. Add fresh tomato puree.
- Mix and add red chilli powder,coriander powder,pav bhaji masala and saute well. Add jaggery sugar. Now add Boiled rice and mix it well
- While serving garnish with chopped coriander. Serve with raita and papad.
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