So you is likely to be getting ready Mutton curry in pressure cooker recipes for your loved ones however this tips may be useful.
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In the previous couple of years, Air Fryers have change into very popular in addition to a vital kitchen equipment. Essentially an amped-up countertop convection oven, it's quite continuously really useful by cooking experts to organize frozen meals, bake cookies, and even fry bacon, chicken and other meats. Air frying is more healthy than frying in oil. It cuts calories by 70% to 80% and has rather a lot much less fat. This cooking technique may additionally lower down on a number of the other dangerous results of oil frying.


Mutton curry in pressure cooker
Mutton curry in pressure cooker

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We hope you got benefit from reading it, now let’s go back to mutton curry in pressure cooker recipe. You can cook mutton curry in pressure cooker using 19 ingredients and 13 steps. Here is how you achieve that.

The ingredients needed to prepare Mutton curry in pressure cooker:
  1. Prepare 500 gram Mutton
  2. Provide 2 medium Onion slice
  3. Provide 2 tbsp ginger garlic paste
  4. Take Whole spices
  5. Provide 4 green cardamom
  6. Prepare 4 coloves
  7. Prepare 3 pieces cinnamon
  8. Use 2 black cardamom
  9. Take 1 bay leaf
  10. Use Spice powder to be mixed 1/2 cup of water
  11. Use 1/2 Haldi powder
  12. Get 2 tsp Red chilli powder
  13. Provide 2 tsp coriander powder
  14. Provide 1/2 tsp Cumin powder
  15. Use 1 tsp Kasmiri chilli powder
  16. Get 1/2 tsp Garam masala powder
  17. You need 4 tbsp Oil
  18. Take 3 tbsp Whisked yoghurt
  19. Use Salt you're taste
Instructions to make Mutton curry in pressure cooker:
  1. Aap sub se pehlay water main Haldi red chilli cumin o I coriander powder ko mix karein
  2. Phir onion ko kaat lain
  3. Phir pressure cooker main oil add karein
  4. Phir is main cardamom black cardamom coloves cinnamon bay leaf ko add karein
  5. Phir onion add karein 8 se 10 minute medium heat per pakka lain
  6. Jub golden brown ho jaein tu is main Ginger garlic paste add karein 2 minute per low heat per fry karein
  7. Phir water Wala mix masala add karein 2 se 3 minute per low heat per fry karein
  8. Jub oil separate ho jaein tu mutton add karein 2 se 3 minute per high heat per fry karein
  9. Phir salt add karein or 2 se 3 minute take medium heat per fry karein
  10. Phir yoghurt add karein or 2 se 3 minute take low heat per fry karein
  11. Phir Kasmiri chilli powder add karein 2 se 3 minute take low heat per fry karein
  12. Phir 1.5 litter water add karein or pressure ko band karein 4 whistle per
  13. Phir is ke oper fresh coriander kaat kar dalain or serve karein

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