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We hope you got insight from reading it, now let’s go back to creamy butternut pumpkin soup recipe. To make creamy butternut pumpkin soup you need 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Creamy Butternut Pumpkin Soup:
- Provide 1 kg butternut pumpkin
- Use 1/2 diced onion
- Use 50 grams butter
- You need 2 cup vegetable stock
- You need 1 cup thickened cream
- Take 2 tbsp sour cream
- Get 2 diced potatoes
- Take 1 Finely chopped chives
- Prepare 1 Salt and white pepper, to taste
Steps to make Creamy Butternut Pumpkin Soup:
- Heat butter in a large saucepan and saute onion until soft.
- Add vegetable stock, pumpkin and potatoes and cook until soft.
- Puree soup with a blender.
- Stir in cream and heat again but do not boil.
- Garnish with sour cream and a sprinkle of chives
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