Here's how Tomato mutton curry can assist you in weight reduction
Weight management needs fixed efforts. If you are somebody making an attempt to shed some extra kilos then it's essential to all the time be in your toes. Watching your calorie consumption and likewise sticking to a balanced diet is the secret to an efficient weight reduction routine. It becomes actually hectic to strike that proper steadiness between style and health and therefore, we need to find an in-between solution where style meets well being.
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Before you jump to Tomato mutton curry recipe, you may want to read this short interesting healthy tips about Quite A Lot Of You May Possibly Not Understand This But Coconut Oil Can Have Great Health Advantages To It.
Many folks do not understand that coconut oil has lots of benefits to it and is actually something you need to be using on a regular basis. Unlike other products you are able to purchase currently available this item will have a wide variety of health advantages for your body. There is another thing that is important to understand about this device and that’s the fact that it can benefit you when you use it both internally as well as externally for your body. Coconut oil is much more advantageous than other oils you are able to purchase and in this article we will be telling you why.
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We hope you got insight from reading it, now let’s go back to tomato mutton curry recipe. To cook tomato mutton curry you need 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook Tomato mutton curry:
- Get 2 large tomatoes
- Take 3 onions
- Provide 200 grams mutton
- You need 1/2 teaspoon kasuri methi
- Get Oil for cooking
- Get 1 teaspoon salt, 1/2 teaspoon turmeric powder,1 teaspoon red chili powder,1 teaspoon ginger garlic paste,1/2 teaspoon Garam masala powder
- Use Coriander leaves for garnishing
Instructions to make Tomato mutton curry:
- Take a pressure cooker add all ingredients chopped tomatoes, onions, all spices except Garam masala powder
- Add 1/2 glass of water close the lid give 3-4 whistles let it cool down
- Open the lid and fry it well until it’s oil separates then adjust consistency accordingly adding water
- Then on simmer flame keep it for 5-10 minutes add Garam masala powder & coriander leaves done it’s ready to serve !!!
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