This is how Slow Cooker Southwestern Chicken Soup will help you in weight reduction
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Slow Cooker Southwestern Chicken Soup
Slow Cooker Southwestern Chicken Soup

Before you jump to Slow Cooker Southwestern Chicken Soup recipe, you may want to read this short interesting healthy tips about Help Your Heart with The Right Foods.

You already have some knowledge of how important it is to have a healthy heart. After all, if your heart is in bad shape then the rest of you isn’t going to be healthy either. You already understand that daily exercise and a healthy lifestyle are vital in terms of the overall health of your heart. Do you know, though, that there are some foods that can help your heart be healthier? Today, you will learn which foods are great for your heart.

Fish is one of the heartiest meats out there. You already know this because, by now, you’ve probably been taught to consume fish at least two times each week. This is especially true for people suffering from heart problems or are worrying that their hearts are unhealthy. Be aware that fish is loaded with Omega 3’s which are what enables your body to break down unhealthy cholesterol. Try to eat fish in two meals every week.

There are many foods that you can consume that will be good for your body. To be sure, the foods discussed in this article can help your body in many ways. They are particularly great, however, for improving your heart health. Incorporate these heart-healthy in your diet each day. Your heart will be grateful for it!

We hope you got insight from reading it, now let’s go back to slow cooker southwestern chicken soup recipe. To make slow cooker southwestern chicken soup you need 18 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to make Slow Cooker Southwestern Chicken Soup:
  1. Prepare 3 pounds bone-in chicken pieces (I like dark meat - more flavor. :) )
  2. Provide 6 cups water
  3. Take 1 small onion, cut into 1-inch pieces
  4. Prepare 6 cloves garlic, peeled and lightly crushed
  5. Take 2 medium carrots, cut into 1/2-inch thick pieces (I like to cut them big for slow cooking so they don't disintegrate and still retain some texture)
  6. Prepare 1 medium bell pepper, cut into 1-inch pieces (I happened to use the Hatch chilies I roasted the other day, but they're seasonal and sometimes hard to come by even when they're in season)
  7. You need 1 large stem celery, cut into 1/2-inch pieces
  8. Take 1 (15 oz.) can black beans, rinsed and drained (optional - I don't always care for beans in this soup - but add a 1/2 teaspoon kosher salt to the recipe if you add the beans)
  9. You need 1/2 a 15 oz. can of corn (or 1 cup frozen or fresh corn kernels)
  10. Use 1/2 a 15 oz. can of tomatoes
  11. Use 1/2-1 teaspoon cumin
  12. Provide 1-2 teaspoons dried oregano
  13. Prepare 2 bay leaves
  14. Get 3-3.5 teaspoons kosher salt to start
  15. Use 1-1.5 Tablespoons fresh squeezed lime juice
  16. Prepare 1/4 cup chopped cilantro (optional for the cilantro haters, of course)
  17. Use 1 teaspoon fish sauce (optional, but recommended)
  18. Provide optional garnish: fried tortilla chips or strips, chopped fresh chilies, onions, cilantro, avocado, and lime wedges
Instructions to make Slow Cooker Southwestern Chicken Soup:
  1. Dump all but garnish ingredients into your slow cooker and give it a few good stirs.
  2. Cook on low for 7 to 9 hours, or high for 5 to 7, depending on how hot your slow cooker gets.
  3. It's always nice if you can give the soup a few gentle stirs throughout the cooking process, but if you can't manage that because you're out of the house, then you can give it a stir and adjust the seasoning as necessary as soon as you get home. This will give the soup some time to more evenly and thoroughly absorb flavor before you sit down to enjoy it.
  4. I like it with a little steamed rice, some chopped onions and cilantro on top, a good extra squeeze of lime, and a few lashings of Tapatío. :) - - Enjoy!

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