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We hope you got benefit from reading it, now let’s go back to dry brined lemon pepper chicken recipe. To cook dry brined lemon pepper chicken you need 5 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook Dry Brined Lemon Pepper Chicken:
- Take 3.5-4.5 Lbs Whole Chicken
- Prepare 4 Tablespoons Kosher Salt
- Use 4 Tablespoons Salt Free Lemon Pepper Seasoning
- Take rack Roasting pan with
- Get Butchers Twine
Steps to make Dry Brined Lemon Pepper Chicken:
- Liberally salt chicken inside and out with Kosher salt. I would not recommend using regular table salt!
- Set in roasting pan and let sit uncovered in refrigerator over night. Let the salt work it's magic. It should resemble this picture when your ready to cook.
- When ready to cook generously season inside and out with lemon pepper seasoning. Do not salt again! Tie legs and wings together with butchers twine.
- Let rest uncovered until cool enough to cut up and serve. Feel free to experiment with other seasonings and herbs. Enjoy
- Bake in preheated oven uncovered at 425 degrees for 20 minutes then reduce heat down to 350 degrees. Continue cooking for around another hour or until the breast measure's internally 160 to 165 degrees.
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