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We hope you got benefit from reading it, now let’s go back to buttered garlic cod filets recipe. You can have buttered garlic cod filets using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to cook Buttered Garlic Cod Filets:
- Prepare 2-2 oz filets of cod (frozen or fresh)
- Prepare 1 tbsp butter
- Get Garlic Powder
- Get Black Pepper
- Get Salt
- Get Basil Flakes (optional)
Instructions to make Buttered Garlic Cod Filets:
- Preheat oven to 425 degrees, prepare tin foil or baking sheet with Pam or other non stick product
- With thawed cod filets, gently spread 1/2 tbsp of butter on each filet (4 oz filet spread whole tablespoon)
- Coat the top of the filet that already has been buttered with garlic powder, or do to taste. (If youre a big garlic person feel free to use more)
- Sprinkle ground black pepper on filet
- Sprinkle basil flakes on to filets
- Bake for 12 minutes
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