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We hope you got benefit from reading it, now let’s go back to sumac spiced baked chicken and finger fries recipe. You can cook sumac spiced baked chicken and finger fries using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to prepare Sumac Spiced Baked Chicken and Finger Fries:
- Prepare 2 kg Chicken Whole Thighs
- Prepare 1 tbsp Salt
- Get 2 tbsp Red chilli powder
- Get 4 tbsp Sumac powder
- Provide 2 tbsp Ginger garlic paste
- Provide 1 tbsp Cumin powder
- You need 1 tsp Coriander powder
- Use 1 tbsp Tandoori masala
- Get 1 tsp Garam masala
- Use 1/2 cup Oil
- Take 3 Potatoes
- Prepare 1 tbsp Dry Parsley flakes
- Use 3 Onions thickly sliced
- You need 1-2 cups Spring Onions chopped
Instructions to make Sumac Spiced Baked Chicken and Finger Fries:
- Using all the ingredients mentioned above, marinate Chicken and leave it overnight if possible. Otherwise give it a standing time of 2 hours at the least. This is important for the flavours to infuse. Using a Potato Chipper, make thin Finger Fries.
- Place an Aluminium foil in the baking tray and arrange all the Chicken thighs on it. Place the Finger Fries on top along with Onion rings. Cover with another Aluminium foil on top and roast it in a preheated fan assisted oven on 240°for 50-60 minutes. Simultaneously the Fries were also baked and turned out crispier and much more healthier too.
- Chicken tossed in selected flavourful spices along with sumac, a middle eastern lemony tangy spice for that awesome colour that gives it an out of this world looks and taste as well. Pamper your family to this exotic chicken extravaganza. They will just go ga ga over this and you will be their favourite chef after this, hands down. Happy Baking People!
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