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The ingredients needed to make Red lentil and tomato soup:
- Take 1 cup cooked red lentils
- Prepare 1 tin tomatoes
- You need A few ripe fresh tomatoes
- Get 1 clove garlic
- Use 2 small onions (1 red 1 white)
- Get to taste Salt and pepper
- Provide 2 cups water/vegetable stock
- Get Cress garnish
Instructions to make Red lentil and tomato soup:
- Roughly chop the onions, garlic and tomatoes
- Add all ingredients into a pan or a soup maker (if you are using a soup maker, turn to the smooth setting. If you are using a pan, cook for 20-30 minutes and then blend until smooth)
- Serve in bowls and add the cress as a garnish. Add salt and pepper to taste.
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