Find all the perfect Vegetable  Stew recipes on the net within the one stop place that is cooking guide. Whether or not you're on the lookout for a powerful appetizer, an elaborate meal, or a fast and straightforward Vegetable  Stew , you will see that the recipes and advice you need. We provide you only the perfect Vegetable  Stew recipe here. We also have wide variety of recipes to try.

Vegetable  Stew
Vegetable  Stew

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We hope you got benefit from reading it, now let’s go back to vegetable  stew recipe. To cook vegetable  stew you only need 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Vegetable  Stew:
  1. Get 2 potatoes
  2. Prepare 2 eggplant/chopped
  3. Use 1 red bell peppers/chopped
  4. Provide 1 squash/chopped
  5. Take 5-6 tablespoon olive oil
  6. Take 1 carrot/chopped
  7. Use salt,pepper
  8. Provide 1 onion/diced
  9. Provide 1 tbs tomato paste
  10. Get 1 can beans/chickpeas/drained
  11. Prepare 2-3 tomatoes/diced
  12. Use 2 cups vegetable broth or water
  13. Provide paprika,garlic /optional
Instructions to make Vegetable  Stew:
  1. Preheat the oven to 400F,boil the potatoes do not over cook,maybe 15 mints.meanwhile chop the veggies,drain potatoes and peel off.
  2. In a baking sheet spread the eggplant,drizzle olive oil,salt pepper, stir coat evenly.Bake 24 mins.flip halfway through
  3. In a large pot over medium heat,heat the oil,then add chopped onion and cook 3-4 mins.then add tomato paste,stir very well,add salt pepper garlic and paprika,cook 3 minst.
  4. Add potatoes,chickpeas and tomatoes to the pot,stir,add vegatable broth,lower the heat,cook until potatoes totally cooked about 20 minutes,add eggplant and zucchini and squash.cook more 10 mints.
  5. Don’t over cook. You will purée the eggplants. Serve with rice.

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