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We hope you got benefit from reading it, now let’s go back to "grandma's" apple pie w/ crumb topping and no roll or pre-bake pie crust recipe. To cook "grandma's" apple pie w/ crumb topping and no roll or pre-bake pie crust you only need 21 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to prepare "Grandma's" Apple Pie w/ Crumb Topping and No Roll or Pre-bake Pie Crust:
- Use Crust
- Take Butter, softened not Melted
- Provide salt
- Take boiling water
- Use Flour (whole wheat works fine)
- Provide Filling
- You need Apples thinly sliced (6-12)
- Prepare brown sugar
- Use sugar
- Use cinnamon
- Get salt
- Prepare Topping
- Provide Butter (softened not melted)
- Get Flour (whole wheat is fine)
- Provide brown sugar
- Use sugar
- You need cinnamon
- Prepare nutmeg
- Get Optional
- Get lemon juice
- Use Butter (few pats)
Steps to make "Grandma's" Apple Pie w/ Crumb Topping and No Roll or Pre-bake Pie Crust:
- Crust: Mix in a food processor,
- Crust: Press into a greased pie plate
- Filling: Mix together in a large bowl and let drain over sink.
- Optional: squeeze lemon over apples once they are in the pie crust
- Optional: add a few Pats of butter before adding Crumb Topping
- Topping: Mix in food processor, sprinkle evenly over filling, pat down lightly to hold together.
- Baking: 450°F for 15 to 20 minutes with loose foil covering
- Baking: 350°F for 30 to 90 minutes (as needed)
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