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We hope you got insight from reading it, now let’s go back to rosemary pork tenderloin recipe. To cook rosemary pork tenderloin you need 10 ingredients and 5 steps. Here is how you do it.
The ingredients needed to prepare Rosemary Pork Tenderloin:
- Use 1 tsp thyme leaves
- Get 3/4 tsp minced garlic
- Provide 1 tsp crushed rosemary leaves
- Take 1/4 cup butter
- You need 1/4 cup firmly packed nbrow sugar
- Get 1 tsp salt
- You need 1/4 tsp black pepper
- Use 1 lb pork tenderloin
- Prepare 1 lb baby carrots
- Get 1 large onion cut into wedges
Instructions to make Rosemary Pork Tenderloin:
- Mix butter,sugar, salt, and all spices into medium bowl.
- Place pork in center of foil lined baking pan.
- Brush pork with 1/2 of the glaze. Add veggies to remaining mixture in bowl; toss to coat well. Arrange veggies in single layer around pork.
- Roast in preheated 425°F oven for 25 to 30 min or until pork is desired doneness.
- An roast veggies longer if needed to reach desired texture.
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